by Laconiko (Pierrakos Brothers)
~€55★ 93/100“ZOI is not merely an olive oil — it is a concentrated pharmacological event. Harvested from Kalamon olives at extreme green maturity and certified by the World Olive Center for Health in Athens at 1,870 mg/kg total polyphenols with 1,496 mg/kg of oleocanthal, it delivers what clinical literature describes as an ibuprofen-equivalent anti-inflammatory dose per tablespoon. The flavour is fierce, medicinal, and commanding — for those who know exactly what they are asking for.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Oleocanthal: 1496 mg/kg — Top of declared range
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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