by Vion Castello
~€29.8★ 88/100“From the wild, windswept tip of Greece's southeastern peninsula, this 100% Athinolia reaches 1187 mg/kg NMR-certified polyphenols. The terroir of Cape Maleas — volcanic soils, constant sea winds — imprints a distinctive minerality beneath notes of artichoke, herbs, and spice. Organically certified, multiply awarded.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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