by Frantoio Pruneti
Frantoio~€45★ 84/100“The olio nuovo season in Chianti's San Polo hills is brief, and Pruneti's expression of it is extraordinary: notes of green fruit and sweet vegetables lead into basil and fennel before a powerful, almost theatrical peppery finish announces polyphenol content at its seasonal apex. Reddit's r/oliveoil community praises Pruneti Frio consistently as their premium Tuscan benchmark — 306 mg/kg of polyphenols verified at 0.17% acidity in this fresh-harvest format.”
Best for
High polyphenol
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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