by Laconiko (Pierrakos Brothers)
~€28★ 92/100“Twelve NYIOOC Golds and the title of Best Olive Oil in Greece from the Athena International Competition mark Laconiko as the definitive benchmark for Laconian Koroneiki. Single-estate and cold-pressed within hours of harvest, it delivers grassy freshness, artichoke depth, and 578 mg/kg of Aristoleo-certified polyphenols — including 227 mg/kg of oleocanthal for the kind of throat-coating pepper that is not a flaw but a health signal.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Oleocanthal: 227 mg/kg — Top of declared range
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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