by Kyoord
Lianolia, Koroneiki~€55★ 89/100“Aggressively functional -- 1000+ mg/kg polyphenols. For the health-seeker, not the casual cook.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Oleocanthal: 380 mg/kg — Top of declared range
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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