by VolviEstate
~€38.5★ 86/100“Pressed exclusively from wild Agrielaio olives growing around Lake Volvi in Macedonia, this is one of the very few EVOOs made from genuinely uncultivated trees. NMR-certified at 683 mg/kg polyphenols, it carries an untamed aromatic character — tomato, dried herbs, dark fruit — with a distinctive bitterness that no farmed variety can replicate.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Oleocanthal: 683 mg/kg — Top of declared range
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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