by Thallon
~€23.9★ 85/100“A Chondrolia Halkidikis monovarietal from Psakoudia on the Chalkidiki peninsula, early-harvested and NMR-certified at 982 mg/kg. Presented in a protective tin, this oil balances health credentials with genuine gastronomic pleasure: lush grass, ripe tomato, and lingering herbal spice. Exceptional value in the 4-digit polyphenol range.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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