by Francesco Pepe
~€39★ 88/100“The Marinese cultivar, a near-forgotten Campanian rarity preserved by Francesco Pepe under a Slow Food Presidium designation, delivers a startlingly vivid portrait: raw artichoke heart, wild chicory, and green herb density with 666 mg/kg of polyphenols verified independently. It is at once a culinary treasure and a functional health oil — a combination almost never achieved so gracefully.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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