by Corinto
~€39.8★ 83/100“A Koroneiki–Nemoutiana blend from the Peloponnese, NMR-certified at 639 mg/kg polyphenols, pressing both varieties at their peak phenolic ripeness. The Nemoutiana adds an unusual dark-fruit complexity to the classic Koroneiki pungency, resulting in a robust, multi-layered oil with sustained bitterness and peppery intensity.”
Best for
Very high declared polyphenols
EU health claims require ≥ 5 mg of hydroxytyrosol per 20 g of olive oil.
Polyphenol values vary by harvest, storage, and testing method. This is not medical or nutritional advice. Verify health-related information independently before acting on it.
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