by Bondolio
~€46★ 89/100“California terroir, Sicilian soul: Bondolio grows Biancolilla, Cerasuola, and Nocellara del Belice — all Sicilian cultivars — on organic certified acreage in Winters, and mills within 90 minutes of harvest on-site. The result is as close to a Sicilian olio nuovo as California has yet produced: bright, creamy Biancolilla character, Nocellara's fresh-green vivacity, and a finish that tastes of concentrated Mediterranean sunshine. Three NYIOOC Golds confirm the translation is perfect.”
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