by Moulin de la Coquille (Aurelie Sirvent)
~€26★ 86/100“Four-for-four at the NYIOOC is rare enough; doing it as a small family-run Provencal mill makes Moulin de la Coquille something genuinely special. Aurelie Sirvent's blend of Aglandau, Bouteillan, and Salonenque opens with a vivid raw artichoke and freshly cut grass nose before resolving to a clean, herbaceous finish touched with fresh almond. A masterclass in the Provencal style, consistently executed at international medal level.”
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